No-bake strawberry cheesecake
Description
Homemade baked goods for tea. Here is a classic recipe for no-bake strawberry cheesecake. I should warn you in advance: this dessert takes quite some time to prepare, so only start if you have a full day available. The cheesecake is served frozen, looks very impressive on a festive table, and is loved by both children and adults. Good luck! The dessert is ready. Serve and enjoy.
Instructions
- 1
Step 1
Grind the almonds in a blender.
- 2
Step 2
Melt the butter and add flour, ground almonds, and sugar. Mix well.
- 3
Step 3
Knead the dough. Line the cheesecake pan with baking paper, place the dough inside, press it down, and smooth it out over the bottom. Bake in the oven for 20 minutes.
- 4
Step 4
Pour the gelatin over the cream and heat until completely dissolved.
- 5
Step 5
Mix mascarpone with 100 grams of sugar and beat until the sugar dissolves. Divide the mixture in half. Refrigerate one half, and mix the other half with gelatin, then beat.
- 6
Step 6
Pour the creamy-jelly mixture over the base cake. Place everything in the refrigerator for 2 hours.
- 7
Step 7
Wash the strawberries, mix with 100 grams of sugar, and blend in a blender. Then add 10 grams of gelatin and mix.
- 8
Step 8
Take the cream jelly out of the refrigerator and pour the strawberry-puree jelly over it. Return to the refrigerator for another 2 hours.
- 9
Step 9
Take the mascarpone with sugar out of the refrigerator. Prepare the second portion in the same way as the first.
- 10
Step 10
Take the set dessert out of the refrigerator and pour the creamy jelly mixture over it. Place back in the refrigerator for a couple more hours.
- 11
Step 11
Decorate the cheesecake with fresh strawberries.