Strawberry sponge pudding
Description
The dish is prepared without unnecessary complications. Let's make a strawberry biscuit pudding at home. The ready batter can be poured in alternating layers to make the baked dish look more attractive. Alternatively, you can mix the batter into a single mixture and bake it that way. If the top of the pudding browns too quickly, cover it with foil. Let it cool for 10 minutes, remove from the mold, dust with powdered sugar, and decorate with strawberry berries. Good luck! The ready dessert can be served at the table.
Instructions
- 1
Step 1
Blend the strawberries and milk in a blender.
- 2
Step 2
Mix the butter, flour, salt, and 1/2 cup granulated sugar in a bowl. Then add egg yolks, lemon juice, and vanilla to the mixture.
- 3
Step 3
Beat the egg whites into a foam. Add 2 tablespoons of sugar, continuing to beat. Then gently fold the egg whites into the strawberry mixture and stir.
- 4
Step 4
Pour all the batter into a baking pan. Bake until golden brown for about 35 minutes. Oven temperature - 160 degrees.