Strawberry sponge cake
Description
Homemade baked goods for tea. I covered the cake with icing on top, but it's optional. You can cut the cake into layers and fill them with cream. Decorate to your liking. You can bake this cake either in a multicooker or in the oven. Bake in the oven for 40–45 minutes (until a toothpick comes out clean) at 180 degrees. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients for the sponge cake.
- 2
Step 2
2. Separate the egg white from the yolk. Beat the egg white with a mixer until stiff peaks form.
- 3
Step 3
3. Combine the beaten egg white with sugar and yolk.
- 4
Step 4
4. Wash the strawberries, remove the stems, and puree.
- 5
Step 5
5. Combine the egg mixture with the strawberry mixture.
- 6
Step 6
6. Add flour, vanilla, baking soda, vinegar.
- 7
Step 7
7. The sponge cake batter is ready.
- 8
Step 8
8. Grease the baking dish. Spread the dough evenly. Place into the multicooker and set to "bake" mode for 50 minutes.
- 9
Step 9
9. Remove the ready-made biscuit from the mold. Let it cool.
- 10
Step 10
10. Decorate the sponge cake as desired.