Strawberry snails
Description
The recipe won't take much time. As a delicious sweet snack, you can prepare strawberry snails—very simple to make, yet beautiful strawberry buns. Using the yeast dough from this recipe, you can bake buns with any berry or fruit filling. Be sure not to overbake the buns so they don't dry out. Serve them with whipped cream or buttercream. Enjoy them cooled down or slightly warm.
Instructions
- 1
Step 1
1. Dissolve the yeast with sugar in warm milk and let it sit for 5 minutes. Mix soft butter with the egg using a mixer, then add it to the sifted flour.
- 2
Step 2
2. Add salt, yeast, and knead an elastic soft dough. Transfer it to a bowl greased with vegetable oil and cover with plastic wrap. Let it rise in a warm place for 1-1.5 hours.
- 3
Step 3
3. Roll out the dough and lightly brush it with butter for a richer, creamier flavor. Then sprinkle with sugar and place chopped strawberries, cut into small cubes, on top.
- 4
Step 4
4. Roll up the dough and cut into buns. Place them on a greased baking sheet, cover with plastic wrap, and let rest for 30 minutes.
- 5
Step 5
5. Brush the buns with yolk, slightly beaten with a small amount of water. Bake in a preheated oven at 180 degrees for 20 minutes until golden brown.
- 6
Step 6
6. Prepare the cream: mix room-temperature cream cheese with powdered sugar and strawberry purée using a mixer. Optionally add a little cream, then spread the cream over the buns.