Strawberry Cakes
Description
The dish is prepared without unnecessary complications. A quick way to make juicy, aromatic strawberry cupcakes. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Grease a baking pan with melted butter. Line the pan with aluminum foil or parchment paper, leaving a 5-centimeter overhang on the edges. Slice the strawberries and sprinkle with 1 teaspoon of sugar, mix, cover and refrigerate until needed.
- 2
Step 2
2. In a food processor, finely grind the almonds, crackers, sugar, and lime zest. Add the butter and mix.
- 3
Step 3
3. Transfer the mixture to the prepared pan, pressing it down with your fingers. Bake until light brown, for 8 to 12 minutes. Let cool for 30 minutes.
- 4
Step 4
4. Prepare the filling. In a large bowl, beat the egg yolks and condensed milk. Add the lime juice and beat until smooth.
- 5
Step 5
5. Pour the filling over the cooled pie, carefully spreading it to the edges. Bake for about 15 minutes.
- 6
Step 6
6. Place the mold on a stand, decorate with strawberries, and refrigerate for at least 1 hour before serving.
- 7
Step 7
7. Remove the pie from the pan, place it on a cutting board, and cut into squares with a serrated knife, wiping the knife with a damp kitchen towel between each cut. Store the pastries covered in the refrigerator.