Strawberry Clouds
Description
The dish is prepared without unnecessary complications. Recipe for making the original dessert "Strawberry Clouds." For preparing this dish, you can use not only strawberries but also other favorite berries and fruits. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. First of all, take the strawberries out of the freezer and thaw them. Keep the juice.
- 2
Step 2
2. Using a blender, turn the strawberries into a smooth puree (it should result in a homogeneous mixture).
- 3
Step 3
3. Then add gelatin here and let it sit for some time to bloom (follow the instructions on the package). After that, add lemon juice and powdered sugar, mix well and heat over medium-low heat. Remember to stir constantly. The gelatin should dissolve completely. Do not boil! Then let the mixture cool down to room temperature and beat with a mixer at high speed for about five to seven minutes. The mixture should noticeably increase in volume, become thick and lighter in color.
- 4
Step 4
4. Place parchment paper into the mold where the mixture will set, then pour the strawberry mixture into it and smooth it out. Leave the mold in a cool place for a long time to allow the mixture to set.
- 5
Step 5
5. Once the mixture has set, turn the mold upside down onto a surface previously dusted with powdered sugar. Remove the paper.
- 6
Step 6
6. Now cut into cubes, roll in powdered sugar, and serve.