Strawberry mini muffins
Description
The recipe won't take much time. Muffins are the kind of dish that anyone can prepare, even the most inexperienced beginner baker—even if you've only ever cooked scrambled eggs before, these muffins will turn out perfectly! You can make these strawberry mini-muffins all year round, using frozen strawberries or strawberry jam. Give it a try, they're delicious! Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Beat 100 grams of softened butter with sugar using a mixer.
- 2
Step 2
2. Beat the egg into the container with the oil and beat again.
- 3
Step 3
3. Add food coloring to the oil mixture and mix well.
- 4
Step 4
4. Pour the cream into the mixture.
- 5
Step 5
5. Sift flour, salt, baking soda, and baking powder into the butter mixture and add half of the chopped strawberries.
- 6
Step 6
6. Place the batter into a baking pan and bake the muffins for 15 minutes at 180 degrees.
- 7
Step 7
7. Make the cream. Blend 1/2 cup of butter and 1/2 cup of strawberries with a blender until smooth.
- 8
Step 8
8. Decorate the cooled muffins with strawberry butter and enjoy the dessert.