Strawberry Mini Cheesecakes
Description
Delicious baked treats for the whole family. Beautiful, tasty, and tender mini strawberry cheesecakes are made in cupcake molds. Very unusual and attractive. What could be better than cheesecake? Only mini cheesecakes with strawberries—the perfect combination of creamy, delicate cheesecake and the fresh, tangy aroma of berries. A little indulgence you can enjoy without spending much time or effort. So, shall we begin? The baking is done. Serve and enjoy.
Instructions
- 1
Step 1
1. Using a food processor, grind the cookies into fine crumbs. Add melted butter and vanilla extract to it.
- 2
Step 2
2. In a separate container, use a mixer to beat the condensed milk, cottage cheese, and eggs.
- 3
Step 3
3. Distribute the cookies into baking molds, pressing them with your fingers to form a thin layer of tartlet base.
- 4
Step 4
4. Fill the molds with the filling and bake the cheesecakes for 15 minutes at 170 degrees. Decorate the cooled pastries with whipped cream and half a strawberry.