Strawberry Muffins
Description
The baking is simple and quick. Prepare the dough using kefir as the base. Place cupcake liners into muffin molds, add a piece of strawberry, then fill with batter up to three-quarters full. Bake at 160 degrees, checking for doneness with a toothpick.
Instructions
- 1
Step 1
Beat the softened butter with sugar and salt.
- 2
Step 2
Add the beaten eggs and kefir. Beat again.
- 3
Step 3
Sift the flour and baking powder into the dough and knead it.
- 4
Step 4
To make cupcakes, I use metal molds lined with special paper liners. So, prepare the baking molds. Place a piece of strawberry in each one.
- 5
Step 5
Pour the batter into each mold. Preheat the oven to 160 degrees. Bake the cupcakes in the hot oven. Temperature is important for them. At a higher temperature, the cupcakes will crack on top and turn out uneven. At this temperature, they bake perfectly. Serve slightly cooled.