Strawberry cupcakes
Description
Making delicious strawberry cupcakes at home is extremely easy. You don't need much cooking experience to serve this incredibly beautiful and tasty dessert. If desired, you can top it with a fresh strawberry half, melted or grated chocolate. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, preheat the oven. To prepare the dough, in a deep bowl combine flour, sugar, salt, and baking powder. Wash the strawberries, remove the stems, and blend the berries into a puree. Beat softened butter with the strawberry puree using a mixer or whisk. Add the mixture to the flour and beat again.
- 2
Step 2
2. Separately, beat the egg whites with milk. Gradually add them to the batter in several stages, gently mixing. Place paper liners into the muffin tin and fill them about 2/3 full (you can bake strawberry cupcakes at home without paper liners if you don't have any on hand). Put the pan in the preheated oven.
- 3
Step 3
3. Bake cupcakes for about 18-22 minutes (depending on the oven temperature).
- 4
Step 4
4. Meanwhile, you can prepare the cream. Mix the butter with sugar and start beating at a low speed. Once the cream becomes smooth, add the cream and beat for another 1-2 minutes. You can use food coloring to give the cream a pinkish tint.
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Step 5
5. Decorate slightly cooled cupcakes with cream.
- 6
Step 6
6. This is the beautiful result. You can experiment with decorations, making each cupcake unique.