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Strawberry Jam in a Multicooker
Preserves

Strawberry Jam in a Multicooker

60 min4 serv.21 февр. 2026 г.

Description

Winter preserves made at home. Cook strawberry jam in a slow cooker. It's easy! Wash the berries, mash them with a fork, put them in the slow cooker bowl, add sugar, and turn on the appropriate mode.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pick the strawberries.

  2. 2

    Step 2

    Step 2

    2. Wash the berries thoroughly, remove the stems, and measure out the sugar.

  3. 3

    Step 3

    Step 3

    3. Put the berries in the multicooker bowl and gently crush them with your hands so they release juice and the jam is thicker. Add the sugar. Mix.

  4. 4

    Step 4

    Step 4

    4. Turn on the "Bake" mode and, stirring occasionally, cook the jam until it reaches the desired thickness. I cook it for 1 hour to get thick jam.

  5. 5

    Step 5

    Step 5

    5. Strawberry jam in the multicooker is ready. Pour into sterilized jars and seal.