Strawberry jam with gelatin
Description
Wonderful strawberry jam is not that difficult to make. Wash the strawberries and divide them into softer and firmer ones – roughly half and half. Put the soft strawberries with a kilogram of sugar into a pot and puree with an immersion blender. Then add the remaining strawberries and gelatin. Bring to a boil and turn off. After an hour, bring to a boil again, add the remaining sugar, simmer for 5–7 minutes, and seal in sterilized jars. It’s that simple. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Wash the strawberries and divide them into softer and firmer ones.
- 2
Step 2
Place the jars and lids to sterilize.
- 3
Step 3
Place soft strawberries with one kilogram of sugar in a saucepan and purée with an immersion blender.
- 4
Step 4
Then add the remaining strawberries and gelatin. Bring to a boil and turn off. After an hour, bring to a boil again, add the remaining sugar, simmer for 5–7 minutes, and seal in jars.