Liquid strawberry jam
Description
The recipe won't take much time. The jam can be thick or thin. Thin jam, which cooks very quickly, retains more vitamins. However, its uses are more limited compared to thick jam. Thin jam is great to enjoy with tea, drizzle over cottage cheese or casserole, or add to yogurt. Preparing this jam is very simple and fast. Here's the recipe for liquid strawberry jam. Serve it chilled.
Instructions
- 1
Step 1
We will use small, firm, and not overripe berries for this jam.
- 2
Step 2
Remove the stems and calyxes from the berries, and thoroughly rinse the fruits under running water.
- 3
Step 3
Then it's better to dry the berries on a regular or paper towel.
- 4
Step 4
Now let's prepare the syrup for the jam. Pour water into a saucepan, bring it to a boil, then add sugar. Stir until the sugar dissolves.
- 5
Step 5
Bring the syrup to a boil.
- 6
Step 6
And place the strawberry berries into the syrup. Boil over high heat!
- 7
Step 7
The jam should boil vigorously, producing a lot of foam. Skim off the foam with a spoon.
- 8
Step 8
We will boil the jam for 5-7 minutes. Don't throw away the foam, it's delicious.
- 9
Step 9
Remove the jam from the heat.
- 10
Step 10
And pour into clean sterilized jars. Seal, then wrap in a blanket and let cool completely.
- 11
Step 11
In winter, we open a jar—and enjoy!