Strawberry mousse for cake
Description
The pastry is simple and quick to prepare. The strawberry mousse cake always turns out absolutely delicious. To make it, blend strawberries with powdered sugar in a blender and mix with gelatin. Whip the cream with sugar, gradually adding the strawberry mixture. The mousse is ready. Now pour it over the cake and refrigerate for 3-4 hours to set. Decorate the finished cake with whole strawberries. The pastry is ready. Serve and enjoy.
Instructions
- 1
Step 1
Wash the strawberries and remove the stems.
- 2
Step 2
Then blend it in a blender with powdered sugar. Dissolve the gelatin in a small amount of water and melt it over a water bath.
- 3
Step 3
Mix the gelatin with the strawberry puree.
- 4
Step 4
Beat the cream well, gradually adding sugar. Then, while continuing to beat, slowly pour in the strawberry mixture in a thin stream. Now pour the soufflé onto the cake and refrigerate for 3-4 hours to set. Decorate the finished cake with whole strawberries.