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Strawberry Souffle
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Strawberry Souffle

240 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Strawberry soufflé is made from fresh strawberries, cream, sugar, water, and instant gelatin. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the soufflé.

  2. 2

    Step 2

    Step 2

    2. First, dissolve the gelatin. To do this, bring 25 ml of water to a boil, add the gelatin to the hot water, and stir constantly until completely dissolved.

  3. 3

    Step 3

    Step 3

    3. Wash the strawberries, remove spoiled berries, remove the stems, and place them in the blender container.

  4. 4

    Step 4

    Step 4

    4. Puree until smooth.

  5. 5

    Step 5

    Step 5

    5. In a separate container, whip the chilled cream with sugar and add it to the strawberries, then blend together using a blender or mixer.

  6. 6

    Step 6

    Step 6

    6. Pour in the gelatin. Mix well.

  7. 7

    Step 7

    Step 7

    7. Pour the soufflé into molds to set. Chill in the refrigerator for 3-4 hours. Ready.