Strawberry puree with chocolate
Description
The dish is prepared without unnecessary complications. Melt the chocolate, let it cool slightly, and thoroughly mix it with the other ingredients. Blend the strawberries with sugar and lime (or lemon) juice using a blender. Layer the mixtures alternately in a dessert glass and serve. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Melt the chocolate using any method convenient for you.
- 2
Step 2
Add mascarpone cheese to it.
- 3
Step 3
Mix until smooth.
- 4
Step 4
Then add yogurt, vanilla essence.
- 5
Step 5
Mix once again.
- 6
Step 6
We distribute the ready-made cream into serving dishes.
- 7
Step 7
Cover with plastic wrap and refrigerate for 20 minutes.
- 8
Step 8
While the chocolate cream is cooling, prepare the strawberry purée. For this, we'll need frozen strawberries, powdered sugar, and lime.
- 9
Step 9
We thaw the strawberries in advance.
- 10
Step 10
In a deep bowl, combine strawberries, powdered sugar, and squeeze in lime juice.
- 11
Step 11
Mash the strawberries with a masher. The puree can also be prepared by blending the strawberries in a blender or rubbing them through a sieve.
- 12
Step 12
Place the ready strawberry purée on the chilled cream and serve.