Strawberry Parfait
Description
Very tender homemade strawberry parfait will adorn your holiday table and deliver true flavor bliss. The combination of creamy and berry layers with jelly is a fantastic creation from French cuisine
Instructions
- 1
Step 1
1. To prepare the bottom layer, peel the ginger and place it in a saucepan. Add sugar and water, then set over heat. Meanwhile, soak the gelatin in cold water. Once the sugar dissolves, add rhubarb to the saucepan and cook over medium heat for about 15 minutes. Then remove from heat, strain through a sieve, and let it cool slightly.
- 2
Step 2
2. Pour in the dissolved gelatin and mix thoroughly.
- 3
Step 3
3. Pour into glasses and place in the refrigerator. For a more aesthetic appearance, the glasses can be set at a slight angle. Additionally, other ingredients (such as berries or fruits) can be used in the strawberry parfait recipe for the jelly.
- 4
Step 4
4. After a couple of hours, you can start preparing the second layer. For this, take cream, sugar, and vanilla. Place over heat and warm slightly until the sugar dissolves. After cooling, add yogurt and whisk until smooth. Add the gelatin dissolved in water and mix well. Pour into glasses and refrigerate again for at least 2 hours.
- 5
Step 5
5. Wash the strawberries, dry them, and slice. Soak the gelatin. Combine sugar, liqueur, and about a glass of water. Heat gently until the sugar dissolves, then remove from heat. Add the gelatin and stir thoroughly. Remove the glasses from the refrigerator. Add the chopped berries and pour the prepared jelly over them. Chill the strawberry parfait at home for at least 2–3 hours, or until completely set.
- 6
Step 6
6. Before serving, you can decorate the dessert with whipped cream, fresh berries, or other toppings to taste. This is the beautiful result you get.