Strawberry ice cream with chocolate cookies
Description
Now that the days are getting warmer and warmer, a sweet, refreshing dessert is becoming more and more tempting. Why not try making homemade ice cream?
Instructions
- 1
Step 1
1. Clean the strawberries and slice them. In a blender or food processor, mix the strawberries, cream cheese, sour cream, milk mixed half-and-half with cream, lemon juice, sugar, and salt until smooth, forming a puree.
- 2
Step 2
2. Pour the mixture into the ice cream maker and freeze according to the instructions, for about 30 minutes.
- 3
Step 3
3. While the ice cream is chilling, prepare the filling. Peel the strawberries and slice them. In a small bowl, mix the strawberries with sugar and place in the freezer.
- 4
Step 4
4. Melt the dark chocolate with cream in the microwave at 50% power in 3-second intervals, stirring after each interval, until the chocolate is melted. You can also do this using a double boiler.
- 5
Step 5
5. Using a spatula, spread the chocolate crackers with melted chocolate and place in the freezer.
- 6
Step 6
6. About 5 minutes before the ice cream is ready, take the strawberries and crackers out of the freezer. Add the strawberries and chopped chocolate crackers to the ice cream. Mix well.
- 7
Step 7
7. Transfer the ice cream to a container and freeze in the freezer until firm, or serve immediately if you prefer a softer consistency.