Strawberry yogurt ice cream
Description
It's best to eat the dessert on the same day you prepared it; it will become icy if left in the refrigerator for more than 8 hours. I really love this recipe.
Instructions
- 1
Step 1
1. Prepare plain natural yogurt without additives, strawberries, and sugar for the ice cream. Sugar can be replaced with honey in the same amount.
- 2
Step 2
2. Carefully sort through the berries, rinse them to remove dust, dirt, and insects. Drain in a colander to let the water drip off. Remove the stems and place the berries into a tall blending container. Sprinkle the strawberries with sugar or add honey, then blend until smooth strawberry purée forms.
- 3
Step 3
3. Add thick and full-fat natural yogurt, and once again blend the ingredients using a blender.
- 4
Step 4
4. The strawberry-yogurt mixture is ready.
- 5
Step 5
5. Take a silicone ice cream mold, fill each compartment with the strawberry mixture, insert sticks, and freeze for 6 hours.
- 6
Step 6
6. The ice cream is ready!