Strawberry and cottage cheese no-bake cheesecake
Description
For a dessert in hot weather, prepare a strawberry and cottage cheese cake. To do this, make a cottage cheese cream with gelatin and wash and slice part of the strawberries. Layer the cookies and cottage cheese cream, placing sliced strawberries between the layers. Decorate the cake with fresh strawberries. The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
Soak the gelatin in water. Let it swell for 20 minutes. Then place it in the microwave and heat for 30 seconds at full power. The gelatin will dissolve, and the liquid will become cloudy.
- 2
Step 2
Line the container with plastic wrap. Place the cookies in a single layer on the bottom. Fill any empty spaces with pieces of cookies.
- 3
Step 3
Place the cottage cheese in a bowl. Add sugar and sour cream. You can add vanilla.
- 4
Step 4
Blend with an immersion blender. Add the liquid jelly and blend again.
- 5
Step 5
We will get a fairly thick cottage cheese cream.
- 6
Step 6
On a layer of cookies, place 50% of the cream.
- 7
Step 7
Cut several strawberries in half and arrange them in a layer on the cream.
- 8
Step 8
Then another layer of cookies. After that, cream again.
- 9
Step 9
Level it out. Place the cake pan in the refrigerator or freezer. In the freezer, the cake will chill for 30-40 minutes, and in the refrigerator, up to 2 hours. After the time has passed, remove the cake from the pan. Peel off the film. Transfer the cake onto a serving plate.
- 10
Step 10
Decorate the top with strawberries to your liking and serve. The cake needs to be chilled in the refrigerator for about 2 hours before serving.