Strawberry-Cottage Cheese Cake
Description
The dish is prepared without unnecessary complications. Be sure to make this dessert according to my recipe. Read carefully below about it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Break the cookies into pieces and crush them into crumbs. Melt the butter over heat and mix it with the crumbs until a uniform mass is formed.
- 2
Step 2
Take a baking pan and spread the prepared mixture on the bottom. Place the pan in the refrigerator for 15 minutes.
- 3
Step 3
Meanwhile, prepare the filling. Place sugar, cottage cheese, and sour cream into a blender. Wash the strawberries and remove the stems. Add half of the berries to the blender. Blend until smooth.
- 4
Step 4
Dissolve the gelatin in two tablespoons of hot water and add it to the strawberry mixture. Mix everything well. Pour the mixture over the biscuit layer in the mold. Then refrigerate for 15 minutes.
- 5
Step 5
After this time, slice the remaining strawberries into wedges (or slices) and arrange them neatly on top of the cottage cheese layer. Dissolve the jelly in a bowl.
- 6
Step 6
Pour half of the jelly over the berries. Refrigerate for 1 hour, then pour the remaining jelly on top. Leave the cake in the refrigerator until completely set. Enjoy your tasting!