Strawberry-chocolate cake with cottage cheese filling
Description
Perfect for tea and coffee. Here is a classic recipe for a strawberry-chocolate cake with a cottage cheese filling. The bottom layer is made from crushed cookies and chocolate mixed with melted butter. The cottage cheese layer consists of cottage cheese, chocolate, milk, sugar, and gelatin. Fresh strawberries are also included. The top of the cake can be decorated as you prefer. I decorated mine with grated chocolate and thinly sliced strawberries. Good luck!
Instructions
- 1
Step 1
Crush the cookies into crumbs.
- 2
Step 2
Grate 50 grams of chocolate on a grater.
- 3
Step 3
Mix the cookies and chocolate.
- 4
Step 4
Add the melted butter and mix thoroughly.
- 5
Step 5
Line a springform pan (21 cm) with dough, pressing it firmly.
- 6
Step 6
Soak the gelatin in 100 ml of water.
- 7
Step 7
Rub the cottage cheese with sugar.
- 8
Step 8
Warm the milk in a saucepan, then add the chocolate and melt it completely.
- 9
Step 9
Pour the melted chocolate into the cottage cheese.
- 10
Step 10
Blend the mixture until smooth.
- 11
Step 11
Place the bowl with gelatin in hot water. The gelatin should dissolve completely.
- 12
Step 12
Whip the sour cream using a mixer.
- 13
Step 13
Beat the cottage cheese and chocolate mixture with a mixer. Then pour in the gelatin and beat for a few more minutes.
- 14
Step 14
Add the sour cream and mix thoroughly.
- 15
Step 15
Place 4 tbsp of the cottage cheese mixture onto the cake layer. Spread evenly.
- 16
Step 16
Now place the washed and cleaned strawberries.
- 17
Step 17
Place the remaining cottage cheese mixture on top. Gently shake the mold to release excess air. Put the mold in the refrigerator for 4-5 hours.
- 18
Step 18
Decorate the cake with chocolate crumbs.
- 19
Step 19
Beautifully slice the remaining strawberries and place them on top of the cake.
- 20
Step 20
Ready. Serve at the table.