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Strawberry-caramel kvass
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Strawberry-caramel kvass

840 min4 serv.20 февр. 2026 г.

Description

A refreshing and healthy drink. Blend the strawberries, add warm water, sugar, dissolved yeast, and ginger. Put a rubber glove on the container and leave it at room temperature for 2 days. Then strain the kvass and place it in the refrigerator. Serve chilled. The drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Pulse the strawberries in a blender.

  2. 2

    Step 2

    Step 2

    Dissolve the yeast in warm sweet water and wait for the foam to appear.

  3. 3

    Step 3

    Step 3

    Combine warm water, sugar, strawberry purée, ginger, and yeast. Place a rubber glove over the container and let it sit at room temperature for 2 days.

  4. 4

    Step 4

    Step 4

    Then strain the kvass and put it in the refrigerator. Serve chilled.