Strawberry-yogurt cake
Description
The recipe won't take much time. I recommend using springform pans for baking—they make it very convenient to shape the cake (or rather, to remove it later). You can also experiment by adding other berries and fruits. Give it a try! Serve with tea or coffee.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients.
- 2
Step 2
Fill approximately half a glass with water. Dissolve the gelatin in it and let it sit for an hour, stirring occasionally. Separate the egg whites from the yolks and beat the whites with a mixer until fluffy and stiff.
- 3
Step 3
Then add half of the total amount of sugar and mix again. After adding the sugar, add egg yolks and flour. Carefully mix everything (you can use a mixer again for this).
- 4
Step 4
Prepare a baking pan. Line it with parchment paper and grease with butter. Transfer the dough into it. Bake the base for the future cake at 180 degrees (place in a preheated oven) for 15-20 minutes.
- 5
Step 5
While the base is baking, let's make the cream. In a bowl, mix yogurt and the second portion of sugar. Use a mixer to combine thoroughly. Heat the gelatin over low heat until it melts. Important: do not bring it to a boil—just warm it until it becomes smooth and liquid. Let it cool slightly, then add it to the sugar-yogurt mixture. Stir well and set aside to thicken.
- 6
Step 6
Meanwhile, let's prepare the strawberries. Wash them and remove the stems. If the berries are large, cut them into several pieces. Place the berries on the prepared crust base (do not remove the crust from the pan).
- 7
Step 7
Pour the cream over the top. Place the dessert in the refrigerator to set properly, which will take about two hours. Decorate the finished cake as desired.