Strawberry-banana cake
Description
Homemade dessert for tea. Let's prepare a strawberry-banana cake at home. First, we need to bake a sponge cake, then cool it down and cut into cubes. Next, prepare a sour cream cream. Line the cake mold with plastic wrap, then layer the cubed sponge cake, strawberries, and banana inside. Pour the sour cream cream over the top and refrigerate overnight to set. In the morning, carefully invert the cake onto a plate, decorate with fresh berries, and serve. Good luck!
Instructions
- 1
Step 1
Beat the eggs with sugar, add the sifted flour and mix in the baking soda that has been activated with vinegar. Mix the batter and pour it into a baking pan lined with parchment paper. Bake the sponge cake for 30 minutes at 200°C (392°F). Check for doneness with a toothpick—if it comes out dry, the cake is ready. Remove the sponge cake from the oven, let it cool, then cut it into cubes.
- 2
Step 2
Peel the bananas and cut them into small cubes.
- 3
Step 3
We wash and sort the strawberries, cutting the largest ones in half.
- 4
Step 4
Beat the sour cream with sugar.
- 5
Step 5
Dissolve the gelatin in hot water (0.5 cup). Then pour the gelatin into the sour cream mixture and mix thoroughly.
- 6
Step 6
Mix the sponge cake, strawberries, and banana.
- 7
Step 7
Line the cake mold with plastic wrap. In the mold, mix the sour cream cream with the sponge cake, banana, and strawberries. Refrigerate the mold overnight.
- 8
Step 8
In the morning, turn the cake upside down onto a plate. Decorate the top with fresh strawberries.