Strawberry-banana terrine
Description
The terrine is especially delicious with syrup or chocolate topping, various jams. Don't forget tea or coffee, other hot beverages. This dessert is perfect for serving in summer—it's cold and sweet like ice cream.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour the cream into a cauldron or saucepan with a non-stick bottom, add granulated sugar, and place the container on the stove. Heat almost to boiling, then turn off the heat. Optionally, add a little flavoring: vanilla, citrus, etc.
- 3
Step 3
Sprinkle the gelatin into the slightly cooled cream and let it sit for 5 minutes to bloom. Then stir it into the liquid until completely dissolved.
- 4
Step 4
Line the terrine container with plastic wrap. If preparing individual desserts, line each container with plastic wrap. Peel the banana and slice it into pieces, then place the slices on the bottom and sides of the container.
- 5
Step 5
Wash the strawberries in water, remove the stems, and slice them. Place on top of the banana slices.
- 6
Step 6
Carefully pour the cream over everything and place in the refrigerator. The terrine will set in 20 minutes in the freezer, or 40 minutes in the refrigerator, provided the portions are small. If you are preparing a large dessert, chill it for at least 2–3 hours.
- 7
Step 7
After the specified time, the treat will be completely ready.
- 8
Step 8
Place it on a plate, carefully removing the plastic wrap, and cut into portion pieces. Serve the dessert with jam, syrup, or topping.