Strawberry taffy
Description
The dish is prepared without unnecessary complications. A wonderful treat. We prepare it in two stages – taffy and caramel. First, beat together strawberries, condensed milk, vanilla, vegetable oil, and eggs. Bake the resulting mixture in the oven for 15 minutes, then cut cookies out of it. Prepare caramel from butter and brown sugar. Place one cracker on each taffy piece and generously pour caramel over the top. Refrigerate until set. The finished dessert can now be served.
Instructions
- 1
Step 1
Beat the strawberries, condensed milk, vanilla, vegetable oil, and eggs into a smooth mixture. Pour it into a parchment-lined baking dish and bake in a preheated oven at 180°C for 15 minutes.
- 2
Step 2
Cut out the cookies using a cookie cutter and place them on parchment paper.
- 3
Step 3
Place one cracker on each cookie.
- 4
Step 4
Now prepare the caramel – melt the butter in a saucepan, add brown sugar, and simmer over low heat, stirring, for 10 minutes. The sugar should dissolve completely. Pour the caramel over the cookies and refrigerate until set.