Strawberry tincture
Description
The recipe won't take much time. This infusion can be used to make wonderful cocktails or simply served chilled over ice. It has a pleasant taste and aroma. Now I'll explain how to prepare it step by step. 1. Wash the strawberries, remove the stems, and dry them. You can place the berries on a cloth to dry. 2. Then put the strawberries into a glass container with a tight lid and cover with sugar. Wait until the berries release their juice. 3. Now add the alcohol, stir well, seal the container, and let it infuse in a cool, dark place for 6 weeks. Occasionally, gently shake the container to mix the contents. 4. After that, transfer the infusion into another container, add lemon zest, and let it infuse for another 2 weeks. 5. Once this period is over, carefully filter the infusion through several layers of cloth to remove any impurities. Bottle the liquid, seal the bottles, and let it mature for 3 months. Using these ingredients, I ended up with 1.5 liters of excellent strawberry infusion. Enjoy! Serve chilled.