Strawberry liqueur
Description
A wonderful, low-alcoholic homemade beverage. Follow the recipe carefully: 1. Wash the strawberries, remove the stems, place them into a 3-liter jar, and cover with sugar. Mix well, cover the jar with gauze, and set it aside in a warm, dark place for 3 days. 2. When the strawberries begin to ferment, replace the gauze with a rubber glove, making a small hole in one of the fingers. Leave the jar in a warm place for 3 weeks. 3. Once the glove deflates and no more bubbles appear, strain the liqueur and move it to a cool, dark place for another week to mature. 4. Strain once more, optionally through cotton wool for maximum clarity, then pour into bottles. The liqueur is ready. It can be served immediately. This drink keeps for about two years if stored in a cool, dark place. Serve chilled. Good luck!