Strawberry sponge
Description
The baking is simple and quick. Strawberry season is a true inspiration for home cooks to try their hand at culinary feats. If you've already tried all the traditional strawberry desserts and standard strawberry pies, it's time to try an unusual Scottish sponge cake recipe.
Instructions
- 1
Step 1
1. In a large bowl, mix the butter and sugar well until the mixture becomes smooth and uniform.
- 2
Step 2
2. Add the egg, flour, and baking powder to the oil mixture and mix thoroughly again.
- 3
Step 3
3. Pour the batter into a round pan and bake in a preheated oven at 180-190 degrees until the cake turns golden. Remove the cake and let it cool.
- 4
Step 4
4. Sort through the strawberries, wash them, shake off the water, pour onto a large skillet, sprinkle with sugar, and place over very low heat.
- 5
Step 5
5. Simmer the berries over heat until they release juice evenly and the sugar dissolves. Do not let the berries become soft!
- 6
Step 6
6. Place the biscuit cake into a deep dish (a plate is unsuitable due to the abundance of juice) and decorate with ready strawberries.
- 7
Step 7
7. Just before serving, the "sponge" can be decorated with whipped cream shapes.