Klobasa
Description
The recipe won't take much time. Czechs run entire blogs discussing a dish called "Klobasa." It's a type of meat dish served with beer or simply on its own. These are regular, necessarily meat-based sausages, grilled or barbecued. For preparing klobasa, you can use boiled sausages, but they must be made of meat. In our region, it's better to use store-bought kielbasa-style sausages, and then decide. Serve hot.
Instructions
- 1
Step 1
To prepare klobasa, take meat sausages or small sausages, grainy mustard, garlic, tomato ketchup, tomato paste, salt, black ground pepper, and herbs.
- 2
Step 2
I have these raw meat sausages. Some recipes call for boiled sausages, but meat should be real meat. So it's better to look for raw meat sausages like these.
- 3
Step 3
Make a small cut on each sausage with a sharp knife. Don't overdo it, or the filling will come out.
- 4
Step 4
Preheat a grill pan. A barbecue grill would be ideal, but a pan works perfectly fine for apartment cooking. Sear the sausages on both sides on the heated pan until fully cooked.
- 5
Step 5
While the sausages are frying, prepare the sauce. Place 1-2 tablespoons of tomato paste into a small bowl.
- 6
Step 6
Add 1-2 tablespoons of tomato ketchup. I write "1-2" specifically because not all ketchup is made from tomatoes these days. Check the labels on the packaging.
- 7
Step 7
Add whole grain French mustard, as well as a little salt and sugar. Mix well.
- 8
Step 8
Add a couple of tablespoons of drinking water, a little ground black pepper, and finely chopped garlic.
- 9
Step 9
Remove the sausages from the heat. Serve with the prepared sauce.
- 10
Step 10
How to eat this dish? Take one sausage on a fork, dip it into the prepared sauce, and put it in your mouth. The taste is incredible. Highly recommended. Of course, these sausages should be served immediately, while hot. The dish should be generously sprinkled with fresh herbs before serving.