Cranberry kissel
Description
A delicious addition to everyday and festive dishes. These sauces correspond to the classic concept of seasonings used in world cuisine. They fully feature a tangy-spicy, tangy-aromatic flavor profile. Moreover, the acidity in these seasonings is natural. Preparation: Rinse the cranberries (fresh or frozen), pour over with hot water, and add a little sugar. Place over heat and simmer until the sugar dissolves completely. Crush the cranberries, then carefully rub them through a sieve. Dissolve a small amount of flour in a little of the cooled cranberry juice, making sure to mix thoroughly to avoid lumps. Heat the cranberry juice in a saucepan, then pour in the flour mixture and cook over low heat, stirring constantly, until the sauce thickens. Add the reserved cranberries and cook for another three minutes, stirring constantly. Serve the cranberry sauce cold or hot. It pairs perfectly with pasta, meat, and vegetables.