Cranberry sauce with apple
Description
Today I'll tell you about it. Perfectly complements pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. The apple needs to be peeled and cut into small pieces.
- 2
Step 2
2. Place the cranberries, apple pieces, sugar, and star anise into an enameled saucepan. Add water and put the saucepan over heat.
- 3
Step 3
3. Bring to a boil and simmer over low heat for about 7-8 minutes.
- 4
Step 4
4. Remove the saucepan from the heat and strain the sauce through a sieve or blend it with a blender. However, it's better to use a sieve, as this will give the sauce a bright and attractive color.
- 5
Step 5
5. Return the sauce to the saucepan, place over heat, and cook until it reaches the desired consistency.
- 6
Step 6
6. That's it — the universal cranberry-apple sauce is ready. Let it cool and serve with meat, poultry, or fish. If you add a bit more sugar, it's also great with pancakes.