Cranberry sauce with cherries

Description

Minimal ingredients — excellent result. In a large saucepan, combine cranberries (if not needing to thaw them), cherries, sugar, and water. Bring to a boil, reduce heat, and simmer until the liquid thickens, 20 to 25 minutes. Transfer to a bowl. Cover with plastic wrap and refrigerate. Before using, warm to room temperature. Serve chilled or at room temperature.

Instructions