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Cranberry sauce with wine
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Cranberry sauce with wine

40 min4 serv.21 февр. 2026 г.

Description

The sauce takes just a few minutes to prepare. I'll explain in more detail below. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    If using fresh cranberries, wash and sort the berries. Transfer them to a heavy-bottomed saucepan, add a couple of tablespoons of water, and simmer the berries until soft.

  3. 3

    Step 3

    Step 3

    Then strain through a fine sieve.

  4. 4

    Step 4

    Step 4

    Pour wine into a heavy-bottomed pot. Add cloves, bay leaf, and peppercorns. Bring to a boil and simmer over low heat for 10–12 minutes. Then remove the spices from the pot.

  5. 5

    Step 5

    Step 5

    Add the cranberry purée, orange zest, and juice, and mix everything together. Bring to a boil and simmer over low heat.

  6. 6

    Step 6

    Step 6

    The sauce should reduce by half and thicken. At the end, add sugar and salt to taste.

  7. 7

    Step 7

    Step 7

    Cranberry sauce with wine is ready.