Sauces
Cranberry sauce with cognac
30 min4 serv.20 февр. 2026 г.
Description
Homemade sauce is easy and quick to prepare. In a medium saucepan, combine cranberries, brandy, sugar, and orange juice. Place cloves, pepper, red pepper flakes, and cinnamon stick in a double layer of cheesecloth, tie it up, and add it to the saucepan. Bring the mixture to a boil. Reduce heat and simmer, stirring occasionally, until the sauce thickens, about 15 to 20 minutes. Remove and discard the spice bag, then pour the sauce into a bowl. Let it cool and refrigerate until ready to serve. The sauce is ready. Store in the refrigerator and serve with dishes.