Cranberry sauce for duck
Description
The sauce takes just a few minutes to prepare. Roast the duck whole, or turn it into an extraordinary dish—your imagination is the limit. But be sure to serve it with this cranberry sauce! I'm sharing the recipe with you. By the way, this recipe was given to me by the head chef of a great restaurant (who also happens to be my friend); he always tells me about exquisite dishes, sauces, and drinks! And in turn, I share them with you! Try making this cranberry sauce for duck—it will surely impress you :) Here's the recipe for your attention. Serve it chilled or at room temperature.
Instructions
- 1
Step 1
Wash the berries. Squeeze the juice from the orange and grate its zest.
- 2
Step 2
Pour the juice with the zest into a saucepan, add a cinnamon stick, ground cinnamon, nutmeg, white and brown sugar. Cook for a few minutes (about 2-3).
- 3
Step 3
Now add the berries. Cook together with the berries for 15 minutes. The cranberries should release their juice. You can mash them slightly.
- 4
Step 4
Your cranberry sauce is ready by morning ;)