Cranberry sauce for meat
Description
Perfectly complements meat, poultry, and side dishes. Meanwhile, cranberry sauce is excellent not only with turkey, but with any kind of poultry meat, and indeed with meat in general. And not only with meat—the sauce will also perfectly enhance a cheese platter! It's also great with pancakes! I prepare this sauce in the microwave. You can also cook it on the stovetop, just don't forget to stir and monitor the temperature. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the cranberries in a microwave-safe bowl. Sprinkle with sugar, add honey. Add the spices. Grate the zest from the orange after scalding the fruit with boiling water.
- 3
Step 3
Squeeze the juice from the orange and add it to the bowl. Pour in half a glass of water.
- 4
Step 4
Cook the sauce in the microwave at 800 W for 5 minutes. Then set the power to half and cook for another 5 minutes.
- 5
Step 5
Mix and lightly mash the berries.
- 6
Step 6
Add chili pepper to taste. Mix and cool the sauce.
- 7
Step 7
Serve with meat in a separate sauce boat.