Cranberry syrup

Description

The recipe won't take much time. Wash the cranberries and remove any debris and stems. Next, pour water into a saucepan and place it over low heat. Immediately add sugar, stir until dissolved, then add the berries and bring to a boil. Then reduce the heat to minimum and simmer the berries until they become soft and start to fall apart (about 15 minutes). Then strain the berries. It's best to let them drain on their own for about an hour, allowing all the liquid to drip out and the syrup to cool. Good luck! Serve chilled.

Instructions