
Cranberry relish
Description
The recipe won't take much time. The non-Russian word "relish" commonly refers to various dishes united by one thing—berries, fruits, or vegetables are always mashed into a puree consistency. My favorite is cranberry relish. It turns out quite sweet, yet retains a pleasant tartness. Toast with cranberry relish and coffee makes an excellent weekday breakfast, in my opinion. Doesn't it? Serve chilled.
Instructions
- 1
Step 1

Rinse the cranberries and drain in a colander. Discard any damaged berries.
- 2
Step 2

Place the berries in the blender jar.
- 3
Step 3

Add the frozen raspberries there as well.
- 4
Step 4

Add sugar (be careful with the sugar—we'll also be adding sweet marshmallows, so don't overdo it).
- 5
Step 5

Add the marshmallows (I used orange-flavored ones).
- 6
Step 6

Add finely chopped apples.
- 7
Step 7

Grind at medium blender speed.
- 8
Step 8

Grind until it reaches a consistency similar to that of berry jam.
- 9
Step 9

Cranberry relish is ready!