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Cranberry relish
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Cranberry relish

15 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The non-Russian word "relish" commonly refers to various dishes united by one thing—berries, fruits, or vegetables are always mashed into a puree consistency. My favorite is cranberry relish. It turns out quite sweet, yet retains a pleasant tartness. Toast with cranberry relish and coffee makes an excellent weekday breakfast, in my opinion. Doesn't it? Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the cranberries and drain in a colander. Discard any damaged berries.

  2. 2

    Step 2

    Step 2

    Place the berries in the blender jar.

  3. 3

    Step 3

    Step 3

    Add the frozen raspberries there as well.

  4. 4

    Step 4

    Step 4

    Add sugar (be careful with the sugar—we'll also be adding sweet marshmallows, so don't overdo it).

  5. 5

    Step 5

    Step 5

    Add the marshmallows (I used orange-flavored ones).

  6. 6

    Step 6

    Step 6

    Add finely chopped apples.

  7. 7

    Step 7

    Step 7

    Grind at medium blender speed.

  8. 8

    Step 8

    Step 8

    Grind until it reaches a consistency similar to that of berry jam.

  9. 9

    Step 9

    Step 9

    Cranberry relish is ready!