
Desserts
Cranberry mousse
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I'll tell you, the ready dessert can be served at the table.
Instructions
- 1
Step 1

1. Prepare all the necessary ingredients.
- 2
Step 2

2. Pass the cranberries through a sieve. Reserve the puree, as it will be needed for serving.
- 3
Step 3

3. Pour boiling water over the berries and simmer for 5-8 minutes.
- 4
Step 4

4. Strain the juice, add sugar. Mix well and bring to a boil.
- 5
Step 5

5. Add the gelatin (I am using gelatin that does not need to be soaked beforehand). Once the gelatin has completely dissolved, cool the mixture down to 35 degrees Celsius.
- 6
Step 6

6. Beat until fluffy, then spoon into molds or cups and refrigerate to cool.
- 7
Step 7

7. Before serving, dip the molds into warm water. Decorate with cranberry purée.