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Cranberry mousse
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Cranberry mousse

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you, the ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Pass the cranberries through a sieve. Reserve the puree, as it will be needed for serving.

  3. 3

    Step 3

    Step 3

    3. Pour boiling water over the berries and simmer for 5-8 minutes.

  4. 4

    Step 4

    Step 4

    4. Strain the juice, add sugar. Mix well and bring to a boil.

  5. 5

    Step 5

    Step 5

    5. Add the gelatin (I am using gelatin that does not need to be soaked beforehand). Once the gelatin has completely dissolved, cool the mixture down to 35 degrees Celsius.

  6. 6

    Step 6

    Step 6

    6. Beat until fluffy, then spoon into molds or cups and refrigerate to cool.

  7. 7

    Step 7

    Step 7

    7. Before serving, dip the molds into warm water. Decorate with cranberry purée.