Drinks
Cranberry Kissel
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. You can serve cranberry kissel at a holiday table or simply make it anytime. Kissel is not only tasty but also very healthy. It can be made from fresh or frozen berries. It has a thicker consistency than juice or compote, and sediment is acceptable. Can be served.
Instructions
- 1
Step 1
1. Wash the cranberries and place them in a bowl.
- 2
Step 2
2. Use a rolling pin or mortar and pestle to mash the berries into a puree to extract their juice.
- 3
Step 3
3. Place gauze on a sieve, then transfer all the berries together with the juices that have formed into it.
- 4
Step 4
4. Squeeze out all the juice thoroughly into another container, then remove the berries.
- 5
Step 5
5. Dilute the resulting juice with cold or warm water and add sugar to taste. Serve the morse warm or cold.