Cranberry Confiture
Description
I absolutely love cranberries because, unlike other berries, they don't have that overly sweet taste, so preserves made from them turn out amazing. Here's a very simple recipe for cranberry jam that's perfect for tea time as well as for baking pies. Making this jam is incredibly easy, and its flavor is truly delightful—neither too sweet nor too tart, just right. Don't forget about the health benefits of this treat either, as cranberries retain plenty of beneficial vitamins and minerals even after heat processing. With this cranberry jam recipe, you'll enjoy not only its delicious taste but also benefits for your body.
Instructions
- 1
Step 1
First of all, cranberries need to be sorted and rinsed. Then place them in a saucepan, add water and sugar.
- 2
Step 2
Now we add the orange zest and half of its juice.
- 3
Step 3
Mix all the ingredients, place the pot over high heat, and cook for about 15 minutes, stirring. Then reduce the heat, cover the pot with a lid, and cook for another hour.
- 4
Step 4
Turn off the heat, and once the mixture has cooled, blend it into a puree using a blender. The jam is ready, and now you can proceed to tea time. Enjoy your meal, everyone!