Cranberry Muffins with Hazelnuts
Description
Tasty baked goods for the whole family. If you make cranberry muffins with hazelnuts using this photo recipe, the muffins will turn out very fluffy, soft—just right. This dessert pairs perfectly with coffee, and thanks to its shape it is especially loved by children. These cranberry muffins look much more festive than a regular cake, so if you want to surprise guests with a cute dessert—this recipe is at your service. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Hazelnuts: clean and grind them in a blender. To clean the hazelnuts as well as possible, I recommend first roasting them in the oven for about 5 minutes – then they will be easier to peel.
- 2
Step 2
Mix the flour, sugar, and baking powder.
- 3
Step 3
In another bowl, mix sour cream, egg, and vegetable oil.
- 4
Step 4
Mix the sour cream and flour mixtures. Add chopped nuts and cranberries to them.
- 5
Step 5
Pour the batter into muffin tins and bake in the oven for 25 minutes at 180 degrees. Done!