Cranberry-apple pie
Description
Homemade baked goods for tea. The pie goes well with vanilla ice cream. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preheat the oven to 160 degrees. Spray a pie dish with cooking spray and set aside. Peel the apple, remove the core, and cut into medium-sized cubes. In a bowl, mix together the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of cinnamon. Set aside.
- 2
Step 2
2. In another medium bowl, whisk the eggs with a whisk for about 1 minute. Add 1 cup sugar, melted and slightly cooled butter, vanilla extract, and sour cream. Mix thoroughly until smooth. Gradually add flour and salt, stirring to combine.
- 3
Step 3
3. Place the cranberry-apple mixture into the prepared pan.
- 4
Step 4
4. Pour the batter on top and smooth it out.
- 5
Step 5
5. Mix the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon. Sprinkle the dough with this mixture.
- 6
Step 6
6. Bake the pie for 55-60 minutes, until a toothpick inserted into the center comes out clean.
- 7
Step 7
7. Serve the pie warm or at room temperature with a scoop of vanilla ice cream.