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Cranberry-ginger sauce
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Cranberry-ginger sauce

60 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. This sauce is very easy to prepare. In a saucepan, combine finely chopped ginger, cranberries, sugar, and a little water. Bring the mixture to a boil, add rosemary and vinegar, and cook until thickened. Chill before serving. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Grind the ginger.

  2. 2

    Step 2

    Step 2

    Mix it with cranberries and sugar. You can add a little water.

  3. 3

    Step 3

    Step 3

    Place the mixture over heat and bring to a boil.

  4. 4

    Step 4

    Step 4

    Add the chopped rosemary and vinegar. Simmer over low heat for about 15 minutes until thickened. Cool before using.