Desserts
Cranberry-Pear Crisp Dessert
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Preheat the oven to 200 degrees. Peel and slice pears to get 6 cups. In a large bowl, mix the pears with 1 tablespoon of lemon juice. Add 1 1/2 cups of cranberries and 1/3 cup of sugar, and mix well. To prepare the crunchy oat topping, in a food processor combine 1/2 cup flour with 1/2 cup cold butter. Add 1/4 cup light brown sugar, 1/4 teaspoon cinnamon, 1 cup oats, and a pinch of salt. Blend until well mixed. Grease a baking dish. Pour the pear mixture into the dish and top with the oat mixture. Bake until golden, about 25 minutes. Let cool for 30 minutes before serving. Optionally, serve the dessert with vanilla ice cream. Serve chilled.