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Cranberry and lingonberry sauce for meat
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Cranberry and lingonberry sauce for meat

60 min4 serv.21 февр. 2026 г.

Description

Recipe for sauce at home. I'll tell you more below. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sort the berries and rinse them. Place them on a paper towel to drain excess liquid.

  3. 3

    Step 3

    Step 3

    Dissolve the starch in a small amount of water.

  4. 4

    Step 4

    Step 4

    Transfer the berries to a saucepan, pour in the remaining water. Add sugar and bring to a boil over medium heat.

  5. 5

    Step 5

    Step 5

    When the sauce comes to a boil, slowly pour in the starch in a thin stream. Simmer over low heat for 3-5 minutes, until thickened.

  6. 6

    Step 6

    Step 6

    Blend the sauce until smooth.

  7. 7

    Step 7

    Step 7

    Transfer to a jar, let cool.

  8. 8

    Step 8

    Step 8

    Cranberry and lingonberry sauce for meat is ready!