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Cranberry salsa
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Cranberry salsa

15 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. I'll show you. The prepared sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a small saucepan, combine water and sugar.

  2. 2

    Step 2

    Step 2

    2. Bring to a boil and let the sugar dissolve.

  3. 3

    Step 3

    Step 3

    3. Place the berries and simmer for about 7 minutes over medium heat.

  4. 4

    Step 4

    Step 4

    4. Drain the syrup from the berries and place the berries in a blender. Add herbs, chili pepper, and lemon or lime juice. Blend until smooth.

  5. 5

    Step 5

    Step 5

    5. Add salt to taste and, if necessary, more sugar.

  6. 6

    Step 6

    Step 6

    6. Cover with plastic wrap and refrigerate to let it steep. Cranberry salsa is incredibly delicious and aromatic!