Cranberries in Brandy
Description
The drink is quick and easy to prepare. Cranberries in brandy are a great choice for those who enjoy infusions with a mild flavor and a subtle aroma that balances the rich, vibrant color. It's best to use fresh berries, but frozen ones will also work. The tart-sweet cranberries perfectly complement the brandy notes. Can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Sort through the berries; if using frozen berries, let them thaw slightly.
- 2
Step 2
Pour warm boiled water into a clean jar and add sugar. Mix everything until the sugar dissolves.
- 3
Step 3
Mash the cranberries into a pulp and add them to the jar. Mix everything well.
- 4
Step 4
Pour cognac into a jar and mix well. Seal the jar tightly and store in a dark place for 4 days. After that, strain the cognac with cranberries thoroughly, pour into bottles, and seal tightly. Refrigerate for 4 hours and serve.
- 5
Step 5
Enjoy your meal!